Herbs

0610091434aBASIL

Genovese – Classic Italian variety.  Tall 24-30” with large dark green leaves.
Thai Magic – Mild, sweet flavor with a hint of anise.  Magenta flower clusters and contrasting foliage are great for ornamental use.  18-22” tall
Cinnamon – Lavender blooms,violet stems and veining, beautiful in flower bouquets.
Lime – Adds a citrus flair to fish and salads. Zesty lime aroma. 16-20” tall
Mrs. Burns’ Lemon – Sweet, tangy, lemon.  Very bright green with white blooms.  20-24” tall
Pistou – Petite plants,rounded shape. Leaves are ½”> Perfect for small pots and in containers and mixed pots.  6-8” tall
Spicy Bush – Small plants with tiny 1” long leaves. 8-14” tall
Dark Opal – Perfect for garnish and cut flower use..16-18” tall
Red Rubin –  Dk purple, Italian large leaf basil, great flavor.  18-24” tall
Purple Ruffles – Large ruffled leaves good for garnishing, great for containers or in garden beds as an ornamental.  16-20” tall
Amethyst – Purple Genovese-type basil.  2-3’ thick leaves.  16-20” tall

herbs87Catnip

– Grey-green leaves white flowers, cat attracting perennial.  24-48” tall

Chamomile

    Chamomile, Common  – Small, sweet smelling daisy-like flowers. 15-24” tall. Annual
Chamomile, Roman – Low growing, spreading daisy-like flowers.  Will tolerate light foot traffic.  10-16” tall.  Perennial

Chervil

– Mild, sweet anise flavor.  10-24” tall

birds044Cutting Celery

– Leafy herb with celery flavor.  Use in soups, salads stews or mixed vegetables.  18” tall

Cilantro/Coriander

–  Foliage is called cilantro, edible seed is known as coriander.

Dill

Dill, Bouquet – Edible seeds and greens flavor many foods.  Used for making pickles. 38-42” tall
Dill, Fernleaf –  Dwarf dill. 26-32” tall

Fennel, Bronze

– Reddish brown color.  Nice addition to salads,coleslaw & dressings.  Seeds used in baking.  Non-bulbing type.  24-36” tall

Feverfew

– Pungent, aromatic perennial with small yellow & white, daisy-like blossoms

herbs092

Hyssop

– In the mint family,bright blue-violet flowers.  Perennial  16-24” tall

Lemon Balm

– Fresh leaves for tea and salads. Distinct lemon flavor.  18-26” tall

Lavender

–  Silvery-grey foliage with blooms in violet shades.
Munstead

IMG_2040Marjoram –

Oregano –

Rosemary

– Silvery needle-like foliage and delicate flowers. Know as the herb of remembrance.

Parsley –

Sage

– Dusty green leaves.  Use in dressings,sauces.

Salad Burnet

– Mild cucumber flavor.  Unique oval toothed leaf shape.  16-24”

Savory

  Summer Savory – Peppery flavor adds spice to dishes.  For flavoring fresh & dry beans,cabbage, and sauerkraut.  10-18”  annual
  Winter Savory – Perennial cousin to summer savory.  Thicker and shiner leaves. 6-12” tall

Shiso

– Distinct cinnamon/clove flavor and aroma, with spiciness of cumin.  Used in Asian cooking, sushi and salad mix.  18-30” tall

Stevia

– Incredibly sweet leaves are used as a herbal alternative to sugar.  18-30”  tall

IMG_8147Thyme

–Culinary and ornamental herb.
    German winter
Summer
Orange
Creeping